UNI CEN ISO/TS 16634-2 : 2009
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
21-07-2016
01-01-2009
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 General
9.2 Test portion
9.3 Control of oxygen supply
9.4 Calibration
9.5 Determination
9.6 Detection and integration
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory tests
11.2 Repeatability
11.3 Reproducibility
11.4 Critical difference
11.5 Uncertainty
12 Test report
Annex A (informative) - Flowchart for a basic Dumas apparatus
Annex B (informative) - Schematic diagrams of suitable types
of Dumas apparatus
Annex C (informative) - Equipment calibration
Annex D (informative) - Examples of factors for converting
nitrogen content to protein content
Annex E (informative) - Results of interlaboratory tests
Bibliography
Describes a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
| DocumentType |
Technical Specification
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO/TS 16634-2:2009 | Identical |
| CEN ISO/TS 16634-2:2009 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 1871:2009 | Food and feed products General guidelines for the determination of nitrogen by the Kjeldahl method |
| ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 14891:2002 | Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 6540:1980 | Maize Determination of moisture content (on milled grains and on whole grains) |
| ISO 24557:2009 | Pulses — Determination of moisture content — Air-oven method |
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