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UNI CEN ISO/TS 6579-2 : 2013

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE

Published date

14-02-2013

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Test report
Annex A (informative) - Composition and preparation
        of culture media and reagents
Annex B (informative) - Diagram of procedure
Bibliography

This part of ISO 6579 gives a method for the enumeration of Salmonella spp.

DocumentType
Technical Specification
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
ISO/TS 6579-2:2012 Identical
CEN ISO/TS 6579-2:2012 Identical

ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media

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