UNI CEN ISO/TS 6579-2 : 2013
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE
14-02-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Test report
Annex A (informative) - Composition and preparation
of culture media and reagents
Annex B (informative) - Diagram of procedure
Bibliography
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