UNI CEN/TS 15465 : 2008
Current
The latest, up-to-date edition.
CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR
18-12-2008
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Apparatus
3.1 General
3.2 Spectrocolorimeters
3.3 Colorimeters
4 Procedure for sample preparation
4.1 General
4.1.1 Introduction
4.1.2 Dry semolina
4.1.3 Wet semolina
5 Measurements
5.1 General
5.2 Dry semolina
5.3 Wet semolina
6 Test report
Bibliography
Describes general guidelines for the instruments used to determine colorimetric characteristics of semolina samples in the dry or wet form.
| Committee |
CT 3
|
| DocumentType |
Technical Specification
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 15465:2008 | Identical |
| UNI 11392 : 2010 | COMMON WHEAT FLOUR - CLASSIFICATION, REQUIREMENTS, TEST METHODS |
| ISO 11052:1994 | Durum wheat flour and semolina Determination of yellow pigment content |
| EN ISO 11052:2006 | Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994) |
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