UNI CEN/TS 15731 : 2009
Current
The latest, up-to-date edition.
CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
28-01-2009
PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 PRINCIPIO
4 REAGENTI
5 APPARECCHIATURA
6 CAMPIONAMENTO
7 PREPARAZIONE DEL GRANO PER LA MACINAZIONE DI PROVA
8 MACINAZIONE DA LABORATORIO
9 PREPARAZIONE E PROVA DELL'ALVEOGRAFO
10 RAPPORTO DI PROVA
APPENDICE A (informativa) - CARATTERISTICHE DEL MULINO
CHOPIN-DUBOIS CD1
APPENDICE B (normativa) - UMIDITA RICHIESTA PER
CONDIZIONARE IL GRANO
APPENDICE C (informativa) - ESEMPIO DI SCHEDA DI MACINAZIONE
APPENDICE D (informativa) - VALORI CALCOLATI DI "EX"
APPENDICE E (informativa) - ISTRUZIONI PER LA MANUTENZIONE DI
ROUTINE DELL'ALVEOGRAFO
BIBLIOGRAFIA
Describes a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration obtained from "soft" to "hard" wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.
| Committee |
CT 3
|
| DevelopmentNote |
Bilingual (Italian + English) version issued in FEBRUARY 2012. (02/2012)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 15731:2008 | Identical |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| ISO 7700-1:2008 | Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
| EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002) |
| EN ISO 660:2009 | Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009) |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| EN ISO 13690:2007 | Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999) |
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