UNI CEN/TS 16621 : 2014
Current
The latest, up-to-date edition.
Food analysis - Determination of benzo [a] pyrene, benzo [a] anthracene, chrysene and benzo [b] fluoranthene in food products by high resolution liquid chromatography with fluorescence detector (HPLC-FD)
05-06-2014
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Recovery
10 Test report
11 Precision data
Annex A (informative) - Typical chromatograms
Annex B (informative) - In-house validation data for
the PAH4 in different matrices
Annex C (informative) - In-house performance data
with a mixture of cyclohexane and ethyl acetate
as alternative extraction solvent
Bibliography
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