UNI EN 1186-11 : 2003

Foreword
1 Scope
2 Normative references
3 Method A Total immersion
4 Method B Cell method
5 Method C Pouch
6 Method D Article filling method
Annex A (normative) Determination of the need for sample
        conditioning
Annex B (normative) Determination of the need for sample
        conditioning and determination of the mass of
        moisture sensitive test specimens, by vacuum drying
Annex C (normative) Determination of change in moisture
        content of test specimens by measurement of the
        transfer of water to, or from mixture of [14]C-labelled
        synthetic
Annex D (informative) Example of a pouch holder
Annex E (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles into a mixture of [14]C-labelled synthetic triglycerides at temperatures above 20 degree C and up to, and including, 121 degree C for selected times.