UNI EN 12134 : 1999
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF CENTRIFUGABLE PULP CONTENT
30-06-1999
Foreword
1 Scope
2 Normative references
3 Symbol
4 Principle
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annexes
A (informative) Bibliography
B (informative) Statistical results of the
inter-laboratory test
Defines a centrifugation method for determining the pulp content of fruit and vegetable juices and related products.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN 12134:1997 | Identical |
| SN EN 12134 : 1998 | Identical |
| NEN EN 12134 : 1997 | Identical |
| NS EN 12134 : 1ED 1998 | Identical |
| UNE-EN 12134:1998 | Identical |
| BS EN 12134:1998 | Identical |
| NF EN 12134 : 1997 | Identical |
| NBN EN 12134 : 1997 | Identical |
| I.S. EN 12134:1998 | Identical |
| DIN EN 12134:1997-12 | Identical |
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