UNI EN 12393-1 : 2014
Current
The latest, up-to-date edition.
FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 1: GENERAL CONSIDERATIONS
23-01-2014
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Determination
8 Confirmatory tests
9 Evaluation of results
10 Test report
Annex A (informative) - Purification of solvents and
reagents
Bibliography
This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN 12393-1:2014 | Identical |
| NEN EN 12393-1 : 2013 | Identical |
| DIN EN 12393-1:2014-01 | Identical |
| NS EN 12393-1 : 2013 | Identical |
| SN EN 12393-1 : 2014 | Identical |
| NBN EN 12393-1 : 2014 | Identical |
| I.S. EN 12393-1:2013 | Identical |
| BS EN 12393-1:2013 | Identical |
| EN 12393-1:2013 | Identical |
| NF EN 12393-1 : 2013 | Identical |
| EN 12393-3:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests |
| EN 12393-2:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up |
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