UNI EN 12393-2 : 2014
Current
The latest, up-to-date edition.
FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 2: METHODS FOR EXTRACTION AND CLEAN-UP
23-01-2014
Foreword
Introduction
1 Scope
2 Normative references
3 Principles
4 General: Summary of procedures
5 Method M: Extraction with acetone and
liquid-liquid partition with dichloromethane/light
petroleum, if necessary clean-up on Florisil[R]
6 Method N: Extraction with acetone, liquid-liquid
partition with dichloromethane or cyclohexane/ethyl
acetate, clean-up with gel permeation and silica gel
chromatography
7 Method P: Extraction with ethyl acetate, and if
necessary, clean-up by gel permeation chromatography
Annex A (informative) - Average water content of
crops and foods
Bibliography
Defines methods for the extraction and clean-up of food samples of plant origin for quantitative determination of pesticide residues.
| Committee |
TC 003
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 12393-2 : 2013 | Identical |
| NEN EN 12393-2 : 2013 | Identical |
| I.S. EN 12393-2:2013 | Identical |
| SN EN 12393-2:2014 | Identical |
| DIN EN 12393-2:2014-03 | Identical |
| NS EN 12393-2 : 2013 | Identical |
| NBN EN 12393-2 : 2014 | Identical |
| UNE-EN 12393-2:2014 | Identical |
| BS EN 12393-2:2013 | Identical |
| EN 12393-2:2013 | Identical |
| EN 12393-3:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests |
| EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations |
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