UNI EN 12393-2 : 2014
Current
The latest, up-to-date edition.
FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 2: METHODS FOR EXTRACTION AND CLEAN-UP
23-01-2014
Foreword
Introduction
1 Scope
2 Normative references
3 Principles
4 General: Summary of procedures
5 Method M: Extraction with acetone and
liquid-liquid partition with dichloromethane/light
petroleum, if necessary clean-up on Florisil[R]
6 Method N: Extraction with acetone, liquid-liquid
partition with dichloromethane or cyclohexane/ethyl
acetate, clean-up with gel permeation and silica gel
chromatography
7 Method P: Extraction with ethyl acetate, and if
necessary, clean-up by gel permeation chromatography
Annex A (informative) - Average water content of
crops and foods
Bibliography
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