Name: UNI EN 12396-2 : 1999
Brand: UNI

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - GAS CHROMATOGRAPHIC METHOD

Published date

31-01-1999

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision
Annex B (informative) Gas chromatographic operating conditions
Annex C (informative) Bibliography

Defines a gas chromatographic procedure for the determining of residues of dithiocarbamates and thiuram disulfides, that release carbon disulfide under the described conditions, e.g. thiuram, maneb, propineb, mancozeb, and zineb.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
NEN EN 12396-2 : 1998	Identical
DIN EN 12396-2:1998-12	Identical
I.S. EN 12396-2:1999	Identical
SN EN 12396-2 : 1999	Identical
BS EN 12396-2:1999	Identical
NF EN 12396-2 : 1999	Identical
EN 12396-2 : 1998	Identical
NBN EN 12396-2 : 1999	Identical
UNE-EN 12396-2:2000	Identical
NS EN 12396-2 : 1ED 1999	Identical

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UNI EN 12396-2 : 1999

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - GAS CHROMATOGRAPHIC METHOD

Table of Contents

Abstract

General Product Information

International Equivalents

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