UNI EN 12822 : 2014
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA- AND DELTA- TOCOPHEROL
24-07-2014
PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 PRINCIPIO
4 REAGENTI
5 APPARECCHIATURA
6 PROCEDIMENTO
7 CALCOLO
8 PRECISIONE
9 RAPPORTO DI PROVA
APPENDICE A (informativa) - ESEMPI DI CROMATOGRAMMI DI
CROMATOGRAFIA LIQUIDA AD ALTA RISOLUZIONE
APPENDICE B (informativa) - DATI DI PRECISIONE
APPENDICE C (informativa) - SISTEMI DI CROMATOGRAFIA
LIQUIDA AD ALTA RISOLUZIONE ALTERNATIVI
BIBLIOGRAFIA
Defines a method for the determination of vitamin E in foods by high performance liquid chromatography (HPLC).
Committee |
CT 3
|
DevelopmentNote |
Italian version issued in NOVEMBER 2014. (11/2014)
|
DocumentType |
Standard
|
PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NBN EN 12822 : 2014 | Identical |
I.S. EN 12822:2014 | Identical |
UNE-EN 12822:2014 | Identical |
NEN EN 12822 : 2014 | Identical |
BS EN 12822:2014 | Identical |
EN 12822:2014 | Identical |
NF EN 12822 : 2014 | Identical |
SN EN 12822:2014 | Identical |
DIN EN 12822:2014-08 | Identical |
NS EN 12822 : 2014 | Identical |
DIN EN 12822:2000-07 | Identical |
ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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