UNI EN 12856 : 1999
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ACESULFAME-K, ASPARTAME AND SACCHARIN - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
30-06-1999
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test Report
Annex A (normative) Examples for chromatographic conditions
which have proven to lead to satisfactory results
Annex B (informative) Figures
Annex C (informative) Precision data
Annex D (informative) Bibliography
Procedure for the determination of acesulfame-k, aspartame and saccharin. Also to determine caffeine, sorbic acid and benzoic acid in foodstuffs.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN 12856 : 1999 | Identical |
| NS EN 12856 : 1ED 1999 | Identical |
| NEN EN 12856 : 1999 | Identical |
| NF EN 12856 : 2001 | Identical |
| EN 12856:1999 | Identical |
| I.S. EN 12856:1999 | Identical |
| UNE-EN 12856:2001 | Identical |
| BS EN 12856:1999 | Identical |
| SN EN 12856 : 1999 | Identical |
| DIN EN 12856:1999-07 | Identical |
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