UNI EN 15948:2021
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Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Published date
28-01-2021
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM.
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