UNI EN 1674 : 2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
12-08-2022
01-01-2010
Defines safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN 1674:2015 | Identical |
| NBN EN 1674 : 2015 | Identical |
| NEN EN 1674 : 2015 | Identical |
| SN EN 1674 : 2015 | Identical |
| NS EN 1674 : 2015 | Identical |
| DIN EN 1674:2015-12 | Identical |
| UNE-EN 1674:2015 | Identical |
| I.S. EN 1674:2015 | Identical |
| NF EN 1674 : 2015 | Identical |
| BS EN 1674:2015 | Identical |
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