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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
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Withdrawn date: 24-02-2022
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Published date: 05-03-2015
Publisher: Ente Nazionale Italiano di Unificazione (UNI)
This European Standard specifies requirements for construction and operating characteristics relating to safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
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