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GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS OPEN BURNERS AND WOK BURNERS
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Superseded date: 15-08-2022
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Published date: 01-01-2006
Publisher: Ente Nazionale Italiano di Unificazione (UNI)
Defines requirements for construction and operating characteristics relating to safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
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