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GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS BOILING PANS
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Superseded date: 15-08-2022
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Published date: 31-12-2005
Publisher: Ente Nazionale Italiano di Unificazione (UNI)
Defines the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
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