UNI EN ISO 13720 : 2010
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.
Published date
07-10-2010
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluent, culture medium and reagent
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Test report
Bibliography
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