UNI EN ISO 19219 : 2004
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS
01-04-2004
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Interlaboratory tests
Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European publications
Describes a method for the determination in the crude fats or oils of visible matter which can be separated by gravity.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 19219:2002 | Identical |
| BS EN ISO 19219:2003 | Identical |
| NBN EN ISO 19219 : 2004 | Identical |
| NS EN ISO 19219 : 1ED 2004 | Identical |
| I.S. EN ISO 19219:2004 | Identical |
| SN EN ISO 19219 : 2004 | Identical |
| UNE-EN ISO 19219:2004 | Identical |
| NEN EN ISO 19219 : 2003 | Identical |
| EN ISO 19219:2003 | Identical |
| NF EN ISO 19219 : 2004 | Identical |
| DIN EN ISO 19219:2004-02 | Identical |
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