UNI EN ISO 21415-4 : 2007
Current
The latest, up-to-date edition.
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 4: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY A RAPID DRYING METHOD
11-10-2007
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Procedure
6.1 Preparation of the drying plates
6.2 Drying wet gluten
7 Calculation and expression of results
7.1 Calculation of the dry gluten content
7.2 Calculation of water content of the wet gluten
8 Precision
8.1 Interlaboratory tests
8.2 Repeatability
8.3 Reproducibility
9 Test report
Annex A (normative) Electrically heated drying plates
Annex B (informative) Results of an interlaboratory test
Bibliography
Specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI 10275. (10/2007)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 21415-4:2006 | Identical |
| NF EN ISO 21415-4 : 2007 | Identical |
| NBN EN ISO 21415-4 : 2007 | Identical |
| NEN EN ISO 21415-4 : 2007 | Identical |
| NS EN ISO 21415-4 : 1ED 2007 | Identical |
| I.S. EN ISO 21415-4:2007 | Identical |
| SN EN ISO 21415-4:2007 | Identical |
| BS EN ISO 21415-4:2007 | Identical |
| UNE-EN ISO 21415-4:2007 | Identical |
| EN ISO 21415-4:2007 | Identical |
| DIN EN ISO 21415-4:2007-07 | Identical |
| UNI 11392 : 2010 | COMMON WHEAT FLOUR - CLASSIFICATION, REQUIREMENTS, TEST METHODS |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.