UNI EN ISO 24333 : 2010 : COR 2
Current
Current
The latest, up-to-date edition.
CEREALS AND CEREALS PRODUCTS - SAMPLING
Amendment of
Published date
18-01-2011
| Committee |
CT 3
|
| DocumentType |
Corrigendum
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
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