UNI EN ISO 3596-1 : 2000
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)
01-01-2002
12-01-2013
National foreword
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Expression of results
11 Test report
Annex A (informative) Method using nine hexane extractions
Annex B (informative) Results of interlaboratory tests
Table B.2
Table B.3
Defines the reference method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. Not applicable to waxes and moreover gives approximate results with certain fats of high unsaponifable matter content, for example with fats derived from marine animals.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NBN EN ISO 3596-1 : 2000 | Identical |
| BS EN ISO 3596-1:2000 | Identical |
| NEN EN ISO 3596-1 : 2000 | Identical |
| SN EN ISO 3596-1 : 2000 | Identical |
| NF EN ISO 3596-1 : 2000 | Identical |
| NS EN ISO 3596-1 : 1ED 2000 | Identical |
| UNE-EN ISO 3596-1:2001 | Identical |
| I.S. EN ISO 3596-1:2000 | Identical |
| EN ISO 3596-1 : 2000 | Identical |
| DIN EN ISO 3596-1:2000-07 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.