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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
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Published date: 23-03-2022
Publisher: Ente Nazionale Italiano di Unificazione (UNI)
This document specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.
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