UNI EN ISO 5537:2023
Current
Current
The latest, up-to-date edition.
Dried milk and dried milk products - Determination of moisture content (Reference method)
Published date
05-10-2023
Sorry this product is not available in your region.
This document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products.
Committee |
CT 3
|
DocumentType |
Standard
|
PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
Status |
Current
|
Supersedes |
Standards | Relationship |
EN ISO 5537:2023 | Identical |
ISO 5537:2023 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.