UNI EN ISO 6887-4 : 2012
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS
Superseded date
13-09-2022
Superseded by
Published date
01-01-2012
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Defines rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories.
| DocumentType |
Standard
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| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 6887-4:2017 | Identical |
| NBN EN ISO 6887-4 : 2003 AMD 1 2011 | Identical |
| NEN EN ISO 6887-4 : 2017 | Identical |
| NS EN ISO 6887-4 : 2017 | Identical |
| I.S. EN ISO 6887-4:2017 | Identical |
| SN EN ISO 6887-4 : 2017 | Identical |
| UNE-EN ISO 6887-4:2017 | Identical |
| BS EN ISO 6887-4:2017 | Identical |
| EN ISO 6887-4:2017 | Identical |
| NF EN ISO 6887-4 : 2017 | Identical |
| DIN EN ISO 6887-4:2014-01 (Draft) | Identical |
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