UNI EN ISO 8586:2023
Current
Current
The latest, up-to-date edition.
Sensory analysis - Selection and training of sensory assessors
Published date
01-06-2023
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This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 8586:2023 | Identical |
| EN ISO 8586:2023 | Identical |
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