UNI ISO 3384-1 : 2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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RUBBER, VULCANIZED OR THERMOPLASTIC - DETERMINATION OF STRESS RELAXATION IN COMPRESSION - PART 1: TESTING AT CONSTANT TEMPERATURE
12-12-2019
01-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Test piece
7 Duration, temperature and test liquid
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Precision
Annex B (informative) - Guidance for using precision results
Annex C (normative) - Calibration schedule
Bibliography
Describes two methods for determining the decrease in counterforce exerted by a test piece of vulcanized or thermoplastic rubber which has been compressed to a constant deformation and maintained thus at a predetermined test temperature.
DocumentType |
Standard
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PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
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Status |
Superseded
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SupersededBy | |
Supersedes |
Standards | Relationship |
ISO 3384-1:2011 | Identical |
ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
ISO 23529:2016 | Rubber General procedures for preparing and conditioning test pieces for physical test methods |
ISO 11346:2014 | Rubber, vulcanized or thermoplastic — Estimation of life-time and maximum temperature of use |
ISO 188:2011 | Rubber, vulcanized or thermoplastic — Accelerated ageing and heat resistance tests |
ISO 37:2017 | Rubber, vulcanized or thermoplastic — Determination of tensile stress-strain properties |
ISO 3601-1:2012 | Fluid power systems — O-rings — Part 1: Inside diameters, cross-sections, tolerances and designation codes |
ISO 18899:2013 | Rubber — Guide to the calibration of test equipment |
ISO/TR 9272:2005 | Rubber and rubber products Determination of precision for test method standards |
ISO 1817:2015 | Rubber, vulcanized or thermoplastic Determination of the effect of liquids |
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