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Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
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Available format(s): Hardcopy, PDF
Superseded date: 04-05-2023
Language(s): German - English
Published date: 01-08-2014
Publisher: Verlag des Vereins Deutscher Ingenieure
Preliminary noteIntroduction1 Scope2 Normative references3 Training requirements4 Categories, subjects, content, and minimum course duration5 VDI-approved training coursesAnnex - Hygiene principlesBibliography
Defines the minimum requirements for training content and instructor qualifications and provides a general framework for implementing and assessing training courses.
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