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Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
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Available format(s): Hardcopy, PDF
Superseded date: 03-05-2019
Language(s): German - English
Published date: 01-08-2014
Publisher: Verlag des Vereins Deutscher Ingenieure
Preliminary note1 Scope2 Normative references3 Terms and definitions4 Abbreviations5 Standards for microbiological challenge testsBibliography
Contracts with type, quality and application of spore suspension, sample number with regard to the machine technology, test procedure and evaluation.
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