• 04/30113842 DC : DRAFT MAY 2004

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    PREN 14957 - FOOD PROCESSING MACHINERY - DISHWASHING MACHINES WITH CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS

    Available format(s): 

    Superseded date:  30-11-2006

    Language(s): 

    Published date:  23-11-2012

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms, definitions and description
      3.1 Terms and definitions
      3.2 Description
    4 List of significant hazards
      4.1 General
      4.2 Mechanical hazards
      4.3 Electrical hazards
      4.4 Thermal hazards
      4.5 Chemical hazards
      4.6 Hazards generated by neglecting principles in
          machine design
      4.7 Hazards generated by neglecting ergonomic
          principles
    5 Safety and hygiene requirements and/or protective
      measures
      5.1 General
      5.2 Mechanical hazards
      5.3 Electrical hazards
      5.4 Thermal hazards
      5.5 Chemical hazards
      5.6 Hygiene
      5.7 Ergonomics
    6 Verifications of safety and hygiene requirements and/or
      protective measures
    7 Instruction for use
      7.1 General
      7.2 Instruction handbook
      7.3 Marking
    Annex A (normative) Noise test code for dishwashing
                           machines with conveyor (Grade 2)
    Annex ZA (informative) Relationship between this European
                           Standard and the Essential
                           Requirements of EU Directive 98/37/EC
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee MCE/3/5
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 294:1992/AC:1993 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS
    EN 1088:1995+A2:2008 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection
    EN 1717:2000 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
    EN 1050 : 1996 SAFETY OF MACHINERY - PRINCIPLES FOR RISK ASSESSMENT
    EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
    EN ISO 12100-1:2003/A1:2009 SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 1: BASIC TERMINOLOGY, METHODOLOGY
    EN 953:1997+A1:2009 Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards
    ISO 12100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
    EN ISO 12100-2:2003/A1:2009 SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 2: TECHNICAL PRINCIPLES
    EN 954-1 : 1996 SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN
    ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
    EN 60529:1991/AC:2016-12 DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
    IEC 61770:2008+AMD1:2015 CSV Electric appliances connected to the water mains - Avoidance ofbacksiphonage and failure of hose-sets
    EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS
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