Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
3.1 Terms and definitions
3.2 Description
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Thermal hazards
4.5 Chemical hazards
4.6 Hazards generated by neglecting principles in
machine design
4.7 Hazards generated by neglecting ergonomic
principles
5 Safety and hygiene requirements and/or protective
measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Thermal hazards
5.5 Chemical hazards
5.6 Hygiene
5.7 Ergonomics
6 Verifications of safety and hygiene requirements and/or
protective measures
7 Instruction for use
7.1 General
7.2 Instruction handbook
7.3 Marking
Annex A (normative) Noise test code for dishwashing
machines with conveyor (Grade 2)
Annex ZA (informative) Relationship between this European
Standard and the Essential
Requirements of EU Directive 98/37/EC
Bibliography