11/30251968 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS EN 454 - FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy , PDF
30-11-2014
English
Foreword
Introduction
1 Scope
2 Normative references
3 Description and classification
4 List of significant hazards
5 Safety and hygiene requirements and/or
protective measures
6 Verification of safety and hygiene requirements
and/or measures
7 Information for use
Annex A (normative) - Noise test code for planetary
mixers - Grade 2 of accuracy
Annex B (informative) - Method of measuring dust
Annex C (normative) - Principles of design to ensure
the cleanability of planetary mixers
Annex ZA (informative) - Relationship between this
European Standard and the Essential
Requirements of EU Directive 2006/42/CE
Bibliography
BS EN 454.
Committee |
MCE/3/5
|
DocumentType |
Draft
|
Pages |
47
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
PREN 454 : DRAFT 2011 | Identical |
ISO 4871:1996 | Acoustics — Declaration and verification of noise emission values of machinery and equipment |
CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
ISO 4287:1997 | Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters |
ISO 12001:1996 | Acoustics — Noise emitted by machinery and equipment — Rules for the drafting and presentation of a noise test code |
ISO 3744:2010 | Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane |
EN 1088:1995+A2:2008 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection |
ISO/TR 11688-1:1995 | Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning |
ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
EN 1005-2:2003+A1:2008 | Safety of machinery - Human physical performance - Part 2: Manual handling of machinery and component parts of machinery |
EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
EN 453:2014 | Food processing machinery - Dough mixers - Safety and hygiene requirements |
ISO 12100:2010 | Safety of machinery — General principles for design — Risk assessment and risk reduction |
EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
PREN 1672-1 : DRAFT 2012 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
EN ISO 12001:2009 | Acoustics - Noise emitted by machinery and equipment - Rules for the drafting and presentation of a noise test code (ISO 12001:1996) |
EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
EN ISO 12100:2010 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) |
EN 12851:2005+A1:2010 | Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements |
EN ISO 3743-1:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for small movable sources in reverberant fields - Part 1: Comparison method for a hard-walled test room (ISO 3743-1:2010) |
EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
EN 298:2012 | Automatic burner control systems for burners and appliances burning gaseous or liquid fuels |
EN 1005-3:2002+A1:2008 | Safety of machinery - Human physical performance - Part 3: Recommended force limits for machinery operation |
EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
EN ISO 11688-1:2009 | Acoustics - Recommended practice for the design of low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1:1995) |
ISO 13849-1:2015 | Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design |
EN 61310-1:2008 | Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals |
ISO 11201:2010 | Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections |
EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |
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