13/30241784 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS EN ISO 6647-2 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS
Hardcopy , PDF
English
31-05-2015
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A - Results of an interlaboratory test
Annex B - Comparison of values from 6647-2-2007
and 6647-2-2013
Bibliography
BS EN ISO 6647-2
| Committee |
AW/4
|
| DocumentType |
Draft
|
| Pages |
31
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| PREN ISO 6647-2 : DRAFT 2013 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 1666:1996 | Starch — Determination of moisture content — Oven-drying method |
| ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method |
| ISO 7301:2011 | Rice — Specification |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8466-1:1990 | Water quality — Calibration and evaluation of analytical methods and estimation of performance characteristics — Part 1: Statistical evaluation of the linear calibration function |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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