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Status of Standard is Unknown
BS ISO 20613 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE APPLICATION OF SENSORY ANALYSIS IN QUALITY CONTROL
Available format(s)
Hardcopy , PDF
Language(s)
English
Publisher
€22.71
Excluding VAT
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Elements for implementing and maintaining a
sensory QC program
5 Procedures to implement a sensory QC program
Bibliography
BS ISO 20613.
| Committee |
AW/12
|
| DocumentType |
Draft
|
| Pages |
17
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
| ISO 13300-2:2006 | Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders |
| ISO 22000:2005 | Food safety management systems — Requirements for any organization in the food chain |
| ISO 13299:2016 | Sensory analysis — Methodology — General guidance for establishing a sensory profile |
| NFV 09 502 : 2013 | SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE CONTROL, BY SENSORY ANALYSIS, OF THE QUALITY OF A PRODUCT DURING ITS PROCESSING |
| DIN 10976:2016-08 | SENSORY ANALYSIS - DIFFERENCE FROM CONTROL TEST (DFC-TEST) |
| ISO 11037:2011 | Sensory analysis — Guidelines for sensory assessment of the colour of products |
| ISO 16779:2015 | Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs |
| DIN 10973:2013-06 | SENSORY ANALYSIS - IN/OUT TEST |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 11132:2012 | Sensory analysis — Methodology — Guidelines for monitoring the performance of a quantitative sensory panel |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 4120:2004 | Sensory analysis — Methodology — Triangle test |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
| ISO 8586:2012 | Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors |
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