PREN ISO 1211 : DRAFT 2008

Superseded

Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

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Superseded date: 01-06-2010

Language(s):

Published date: 12-01-2013

Publisher: Comite Europeen de Normalisation

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Table of Contents - (Show below) - (Hide below)

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion
   9.2 Blank tests
   9.3 Preparation of fat-collecting vessel
   9.4 Determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
        fat-extraction tubes with siphon or wash-bottle
        fittings
Annex C (informative) - Interlaboratory study on raw cow milk
Annex D (informative) - Interlaboratory study on raw sheep milk
        and raw goat milk
Bibliography

Abstract - (Show below) - (Hide below)

Describes the reference method for the determination of the fat content of milk of good physicochemical quality.

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Comment Closes On
Committee	TC 302
Document Type	Draft
ISBN
Pages
Published
Publisher	Comite Europeen de Normalisation
Status	Superseded
Superseded By	EN ISO 1211:2010

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Equivalent Standard(s)	Relationship
08/30182040 DC : 0	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 835:2007	Laboratory glassware — Graduated pipettes
ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 7208:2008	Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 3889:2006	Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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