Skip to content
Please enter a keyword to search

  • EN ISO 1211:2010

    Current The latest, up-to-date edition.

    Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

    Available format(s): 

    Language(s): 

    Published date:  01-06-2010

    Publisher:  Comite Europeen de Normalisation

    Pure ENs are not available for sale, please purchase a suitable national adoption

    Sorry this product is not available in your region.

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Calculation and expression of results
    11 Precision
    12 Test report
    Annex A (informative) Notes on procedures
    Annex B (informative) Alternative procedure using
            fat-extraction tubes with siphon or wash-bottle
            fittings
    Annex C (informative) Interlaboratory trial on raw milk
    Annex D (informative) Interlaboratory trial on raw sheep
            milk and raw goat milk
    Bibliography

    Abstract - (Show below) - (Hide below)

    ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 302
    Development Note Supersedes PREN ISO 1211. (11/2010)
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    I.S. EN 13732:2013 FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARMS - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE
    08/30183861 DC : DRAFT SEP 2008 BS EN 13732 - FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARM - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE
    DIN EN 13732:2013-10 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
    EN 13732:2013 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
    BS EN 13732:2013 Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective