AHAM 7004 : 2017
Current
The latest, up-to-date edition.
SUSTAINABILITY STANDARD FOR HOUSEHOLD COOKING APPLIANCES
Hardcopy , PDF
English
31-01-2017
Foreword
1 Scope
2 General
3 References
4 Definitions
5 General requirements
6 Point allocation system
7 Prerequisites
8 Audit scope and boundaries
9 Attributes, criteria, and metrics
10 Document retention and record keeping
Annex A (informative) - Multi-attribute approach
Annex B (informative) - Informative references
Annex C (informative) - Environmental management
systems
Annex D (informative) - Innovation
Annex E (informative) - Pre-consumer and post-consumer
recycled content
Contains the following products: a) built-in cook tops: i) electric powered 1) radiant; 2) halogen; 3) coil; 4) induction; and 5) grill; ii) gas powered: 1) sealed burner; and 2) open burner; b) built-in ovens: i) electric powered: 1) single cavity; and 2) multiple cavity; ii) gas powered: 1) single cavity; and 2) multiple cavity; c) ranges: i) electric powered: 1) free standing; 2) built-in; 3) single cavity; and 4) multiple cavity; ii) gas powered: 1) free standing; 2) built-in; 3) single cavity; and 4) multiple cavity; iii) hybrid gas/electric: 1) free standing; 2) built-in; 3) single cavity; and 4) multiple cavity.
| DevelopmentNote |
Jointly developed by AHAM, CSA & UL. Also numbered as CSA R7004 & UL 7004. (02/2015)
|
| DocumentType |
Standard
|
| Pages |
68
|
| PublisherName |
Assoc. of Home Appliance Manufacturers
|
| Status |
Current
|
| ISO/IEC 17000:2004 | Conformity assessment — Vocabulary and general principles |
| CSA Z766 : 95(R2006) | ENVIRONMENTALLY RESPONSIBLE PROCUREMENT ("GREEN PROCUREMENT") |
| CSA PLUS 1117 : 1995 | COMPETING LEANER, KEENER AND GREENER - A SMALL BUSINESS GUIDE TO ISO 14000 |
| AHAM ER 1 : 2012 | HOUSEHOLD ELECTRIC RANGES |
| ISO 14024:1999 | Environmental labels and declarations — Type I environmental labelling — Principles and procedures |
| ISO 11469:2016 | Plastics — Generic identification and marking of plastics products |
| ISO 14064-1:2006 | Greenhouse gases — Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals |
| ISO 26000:2010 | Guidance on social responsibility |
| CSA PLUS 1131 : 1994(R2001) | REPORTING ON ENVIRONMENTAL PERFORMANCE |
| CSA PLUS 1113 : 1996 | FIRST STEPS TO ENVIRONMENTALLY RESPONSIBLE MANAGEMENT - A COMPREHENSIVE WORKBOOK FOR ENVIRONMENTAL POLICY DEVELOPMENT |
| SAE J1344_201703 | Marking of Plastic Parts |
| ISO 14044:2006 | Environmental management — Life cycle assessment — Requirements and guidelines |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| ISO 6107-2:2006 | Water quality — Vocabulary — Part 2: |
| AHAM OV 1 : 2006 | PROCEDURES FOR THE DETERMINATION AND EXPRESSION OF THE VOLUME OF HOUSEHOLD MICROWAVE AND CONVENTIONAL OVENS |
| CFR 10(PTS400-499) : JAN 96 | ENERGY |
| ISO 14020:2000 | Environmental labels and declarations — General principles |
| ISO/IEC Guide 67:2004 | Conformity assessment — Fundamentals of product certification |
| ISO 14025:2006 | Environmental labels and declarations — Type III environmental declarations — Principles and procedures |
| EN 50581:2012 | Technical documentation for the assessment of electrical and electronic products with respect to the restriction of hazardous substances |
| ISO 14040:2006 | Environmental management — Life cycle assessment — Principles and framework |
| ISO 14064-2:2006 | Greenhouse gases — Part 2: Specification with guidance at the project level for quantification, monitoring and reporting of greenhouse gas emission reductions or removal enhancements |
| ANSI/ISO 14031:2013 | Environmental Management - Environmental Performance Evaluation - Guidelines |
| ISO 14050:2009 | Environmental management — Vocabulary |
| CFR 16(PTS150-999) : JAN 96 | COMMERCIAL PRACTICES |
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