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AS 1766.2.12-1994

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

25-01-2024

Superseded by

AS/NZS 1766.2.12:2002

Language(s)

English

Published date

01-01-1994

€24.96
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1 - AS 1766.2.12-1994 FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC ORGANISMS - ESCHERICHIA COLI IN BIVALVE MOLLUSCS - RAPID METH
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
2 - 3 DEFINITION
2 - 4 CULTURE MEDIA, DILUENTS AND REAGENTS
2 - 4.1 General
2 - 4.2 Peptone solution, 0.1%
2 - 4.3 Tryptone bile agar (TBA)
2 - 4.4 Minerals modified glutamate agar (MMGA)
2 - 4.5 Indole reagent (V racko and Sherris)
2 - 5 REFERENCE CULTURES
2 - 5.1 Escherichia coli
2 - 5.2 Enterobacter aerogenes
2 - 6 APPARATUS
2 - 6.1 Cellulose ester membranes
2 - 6.2 Ultraviolet lamp
2 - 7 PROCEDURE
2 - 7.1 General
2 - 7.2 Direct plate method
3 - 7.3 Resuscitation method
3 - 8 CALCULATION
3 - 9 REPORT
4 - 10 BIBLIOGRAPHY

This Standard sets out a rapid method for enumerating Escherichia coli in bivalve molluscs using a membrane plate technique.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 9236 2
Pages
3
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes

This Standard sets out a rapid method for enumerating Escherichia coli in bivalve molluscs using a membrane plate technique.NOTES:1 This is a rapid method and should not be used for regulatory purposes.2 Other methods for examination of foods, including molluscs, for coliforms and E. coli are given in AS 1766.2.3.

First published in part as AS 1766.2.12-1984.
AS 1095.3.10 first published 1984.
AS 1766.2.12-1984 and AS 1095.3.10-1984 revised, amalgamated and designated AS 1766.2.12-1994.

AS 1766.1-1975 Methods for the microbiological examination of food General procedures and techniques
AS 1766.2.3-1992 Food microbiology Examination for specific organisms - Coliforms and Escherichia coli
AS 1766.5-1994
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry

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