AS 1766.2.7-1991
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-04-2018
English
01-01-1991
Sets out methods for the detection and confirmation of Clostridium botulinum and its toxins in foods.
Committee |
FT-024
|
DocumentType |
Standard
|
ISBN |
0 7262 6836 4
|
Pages |
5
|
PublisherName |
Standards Australia
|
Status |
Withdrawn
|
Supersedes | |
UnderRevision |
This Standard sets out methods for the detection and confirmation of Clostridium botulinum and its toxins in foods.
First published as part of AS 1766.2 Addendum 1-1976.
Revised and redesignated in part as AS 1766.2.7-1991.
AS 1766.4-1987 | |
AS/NZS 2243.3:2002 | Safety in laboratories Microbiological aspects and containment facilities |
AS 1766.5-1994 |
AS 5013.7-2004 | Food microbiology Examination of specific products - Eggs and egg products |
AS 1766.3.4-1991 | Food microbiology Examination of specific products - Frozen foods |
AS 1766.3.8-1991 | Food microbiology Examination of specific products - Eggs and egg products |
AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
AS 1766.3.3-1991 |
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