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AS
AS 1766.3.1-1991

AS 1766.3.1-1991

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Food microbiology Examination of specific products - Meat and meat products other than poultry

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

30-06-2017

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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This Section sets out procedures for the microbiological examination of meat and meat products other than poultry.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 6617 5
Pages
3
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

This Section sets out procedures for the microbiological examination of meat and meat products other than poultry. The methods do not apply to poultry, canned meats or dehydrated meats.

AS 1766.2.7-1991 Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
AS 1766.2.3-1992 Food microbiology Examination for specific organisms - Coliforms and Escherichia coli
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS 1766.2.9-1991 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.13-1991
AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.2.1-1991
AS 1766.2.2-1997 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.2.4-1994 Food microbiology Examination for specific organisms - Coagulase-positive staphylococci
AS 1766.5-1994
AS/NZS 1766.2.9:1997 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.4-1987

AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS/NZS 1766.2.15:1998 Food microbiology Examination for specific organisms - Listeria monocytogenes in dairy products
AS/NZS 1766.3.17:1997 Food microbiology Examination of specific products - Sweetened condensed milks
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.3.18-1994 Food microbiology Examination of specific products - Rennets
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS 5013.1-2004 Food microbiology Examination for specific organisms - Standard plate count
AS 1766.2.13-1991
AS 5013.6-2004 Food microbiology Examination for specific organisms - Campylobacter
AS 1766.2.9-1991 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.3-1992 Food microbiology Examination for specific organisms - Coliforms and Escherichia coli
AS/NZS 1766.2.16.1:1998 Food microbiology Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
AS 1766.2.4-1994 Food microbiology Examination for specific organisms - Coagulase-positive staphylococci
AS 1766.3.13-1994
AS 1766.2.2-1994 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS/NZS 1766.2.9:1997 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.12-1994
AS 1766.2.1-1991
AS 1766.2.2-1997 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.3.17-1994 Food microbiology Examination of specific products - Sweetened condensed milks

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