AS 1766.3.4-1991
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Food microbiology Examination of specific products - Frozen foods
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
30-06-2017
English
01-01-1991
This Standard sets out procedures for preparing frozen foods for microbiological examination for specific microorganisms.
Committee |
FT-004
|
DocumentType |
Standard
|
ISBN |
0 7262 6619 1
|
Pages |
3
|
PublisherName |
Standards Australia
|
Status |
Withdrawn
|
Supersedes |
This Standard sets out procedures for preparing frozen foods for microbiological examination for specific microorganisms. The methods apply to all frozen foods, including ice cream and frozen dairy products, other than those frozen products for which special procedures are given in other test methods of AS 1766 relating to the examination of specific products.
AS 1766.2.8-1991 | Food microbiology Examination for specific organisms - Clostridium perfringens |
AS 1766.2.1-1991 | |
AS 1766.4-1987 | |
AS 1766.2.3-1992 | Food microbiology Examination for specific organisms - Coliforms and Escherichia coli |
AS 1918-1992 | Methods for sampling eggs and egg products |
AS 1166-1992 | Milk and milk products - Methods of sampling |
AS 1766.2.4-1994 | Food microbiology Examination for specific organisms - Coagulase-positive staphylococci |
AS 1766.2.13-1991 | |
AS 1766.2.7-1991 | Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin |
AS 1766.5-1994 | |
AS 1766.2.2-1997 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds |
AS 1766.2.5-1991 | Food microbiology Examination for specific organisms - Salmonellae |
AS 1766.2.6-1991 | Food microbiology Examination for specific organisms - Bacillus cereus |
AS 1766.2.9-1991 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
AS 1766.2.8-1991 | Food microbiology Examination for specific organisms - Clostridium perfringens |
AS 1766.3.12-1992 | Food microbiology Examination of specific products - Cultured dairy products |
AS 1766.2.5-1991 | Food microbiology Examination for specific organisms - Salmonellae |
AS 1766.2.6-1991 | Food microbiology Examination for specific organisms - Bacillus cereus |
AS 1766.2.9-1991 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
AS/NZS 1766.2.9:1997 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
AS 1766.2.1-1991 |
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