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AS
AS 1766.3.4-1991

AS 1766.3.4-1991

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Food microbiology Examination of specific products - Frozen foods

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

30-06-2017

Language(s)

English

Published date

01-01-1991

Publisher

Standards Australia

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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1 - AS 1766.3.4-1991 FOOD MICROBIOLOGY - EXAMINATION FOR SPECIFIC PRODUCTS - FROZEN FOODS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
2 - 3 SAMPLES
2 - 3.1 Laboratory sample
2 - 3.2 Storage of laboratory samples
2 - 4 DILUENTS (See AS 1766. 5)
2 - 4.1 Peptone solution
2 - 4.2 Buffered peptone water
2 - 4.3 Peptone solution
2 - 5 APPARATUS
2 - 5.1 Stainless steel knives
2 - 5.2 Metal hammer
2 - 5.3 Hacksaw and blades
2 - 5.4 Stainless steel blunt forceps
2 - 5.5 Stainless steel trays
2 - 5.6 Water bath (optional)
2 - 5.7 Blender
2 - 6 PREPARATION OF THE FIRST DILUTION
2 - 6.1 Sample preparation
2 - 6.2 Procedure
3 - 7 EXAMINATION FOR SPECIFIC ORGANISMS
3 - 8 REPORT

This Standard sets out procedures for preparing frozen foods for microbiological examination for specific microorganisms.

Committee
FT-004
DocumentType
Standard
ISBN
0 7262 6619 1
Pages
3
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

This Standard sets out procedures for preparing frozen foods for microbiological examination for specific microorganisms. The methods apply to all frozen foods, including ice cream and frozen dairy products, other than those frozen products for which special procedures are given in other test methods of AS 1766 relating to the examination of specific products.

AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.2.1-1991
AS 1766.4-1987
AS 1766.2.3-1992 Food microbiology Examination for specific organisms - Coliforms and Escherichia coli
AS 1918-1992 Methods for sampling eggs and egg products
AS 1166-1992 Milk and milk products - Methods of sampling
AS 1766.2.4-1994 Food microbiology Examination for specific organisms - Coagulase-positive staphylococci
AS 1766.2.13-1991
AS 1766.2.7-1991 Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
AS 1766.5-1994
AS 1766.2.2-1997 Food microbiology Examination for specific organisms - Colony count of yeasts and moulds
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS 1766.2.9-1991 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus

AS 1766.2.8-1991 Food microbiology Examination for specific organisms - Clostridium perfringens
AS 1766.3.12-1992 Food microbiology Examination of specific products - Cultured dairy products
AS 1766.2.5-1991 Food microbiology Examination for specific organisms - Salmonellae
AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS 1766.2.9-1991 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS/NZS 1766.2.9:1997 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS 1766.2.1-1991

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