AS 1766.3.8-1991
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology Examination of specific products - Eggs and egg products
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20-02-2024
English
01-01-1991
AS 1755.3.8-1991 sets out procedures for the microbiological examination of eggs and egg products.
Committee |
FT-004
|
DocumentType |
Standard
|
ISBN |
0 7262 6620 5
|
Pages |
3
|
PublisherName |
Standards Australia
|
Status |
Superseded
|
SupersededBy | |
Supersedes | |
UnderRevision |
This Standard sets out procedures for the microbiological examination of eggs and egg products.
Under Revision see DR 03348 CP
AS 1766.2.9-1991 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
AS 1766.2.13-1991 | |
AS 1766.2.8-1991 | Food microbiology Examination for specific organisms - Clostridium perfringens |
AS 1766.2.1-1991 | |
AS 1918-1992 | Methods for sampling eggs and egg products |
AS 1766.5-1994 | |
AS 1766.2.3-1992 | Food microbiology Examination for specific organisms - Coliforms and Escherichia coli |
AS 1766.2.2-1997 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds |
AS 1766.2.5-1991 | Food microbiology Examination for specific organisms - Salmonellae |
AS 1766.2.7-1991 | Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin |
AS 1766.2.6-1991 | Food microbiology Examination for specific organisms - Bacillus cereus |
AS 1766.2.4-1994 | Food microbiology Examination for specific organisms - Coagulase-positive staphylococci |
AS 1766.2.8-1991 | Food microbiology Examination for specific organisms - Clostridium perfringens |
AS 1766.2.5-1991 | Food microbiology Examination for specific organisms - Salmonellae |
AS 1766.2.6-1991 | Food microbiology Examination for specific organisms - Bacillus cereus |
AS 1918-1992 | Methods for sampling eggs and egg products |
AS 1766.2.9-1991 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
AS/NZS 1766.2.9:1997 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
AS 1766.2.1-1991 |
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