AS 5013.10:2022
Current
The latest, up-to-date edition.
Food microbiology Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
21-01-2022
Important note : Users cannot be edited or removed once added to your Multi user PDF.Adopts and modifies ISO 6579 1:2017 and its Amendment No. 1 (2020), for Australia, specifying a horizontal method for the detection of Salmonella. Applicable to: products intended for human consumption and the feeding of animals; environmental samples in the area of food production and food handling; and samples from the primary production stage such as animal faeces, dust, and swabs.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76113 640 5
|
| Pages |
55
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated as part of AS 1142.2-1975.
Previous edition 2009.
Third edition AS 5013.10:2022.
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6887-6:2013 | Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage |
| ISO 6887-5:2020 | Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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