AS/NZS 4276.3.1:2007
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Water microbiology Heterotrophic colony count methods - Pour plate method using yeast extract agar
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AS 5013.11.5-2012
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Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
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AS 5013.4-2009
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
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AS 5013.3-2009
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
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AS 5013.25-2009
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
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AS 5013.19.1-2012
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Food microbiology Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2001, MOD)
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AS 5013.26-2009
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
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AS/NZS 4276.22:2007
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Water microbiology Packaged water - Coliform bacteria and Escherichia coli - Membrane filtration method (ISO 9308-1:2000, MOD)
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AS 5013.28-2009
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Food microbiology Examination of specific products - Liquid milks and creams
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AS 5013.11.3-2012
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Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
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AS 5013.1-2004
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Food microbiology Examination for specific organisms - Standard plate count
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AS 5140:2017
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Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
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AS 4276.14:2014
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Water microbiology Detection of Salmonella spp. (ISO 19250:2010, MOD)
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AS 5013.11.4-2006
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Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products
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AS 5013.14.3-2012
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique
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AS 5013.2-2007
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of - Colony-count technique at 30°C (ISO 7932:2004, MOD) (Reconfirmed 2017)
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AS 5013.27-2009
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Food microbiology Examination of specific products - Cultured dairy products
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AS 5013.20-2004
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Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products
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AS 5013.11.2-2006
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Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
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AS 5013.20:2017
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Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
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AS 5013.24.2-2009
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method (ISO 11290-2:1998, MOD)
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AS 5013.16-2006
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
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AS 5013.18-2010
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Food microbiology Examination for specific organisms -
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AS 5013.10-2009
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
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AS 5013.9-2009
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Food microbiology Examination for specific organisms - Coliforms and Escherichia coli by the triplicate tube detection method
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AS 5013.11.3-2006
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Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
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AS/NZS 4276.9:2007
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Water microbiology Enterococci - Membrane filtration method (ISO 7899-2:2000, MOD)
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AS 5013.29-2009
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Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019)
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AS 4659.3:2015
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Guide to determining the equivalence of food microbiology test methods Confirmation tests
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AS 5013.24.1-2009
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Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method (ISO 11290-1:1996, MOD)
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AS 5013.30-2010
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Food microbiology Examination of specific product - Sweetened condensed milks
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