AS 5013.11.1-2004
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Superseded date
14-11-2018
Superseded by
Language(s)
English
Published date
01-01-2004
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 6028 7
|
| Pages |
5
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This part of ISO 6887 defines general rules for the aerobic preparation of the initial suspension and of decimal dilutions for microbiological examinations of products intended for human or animal consumption.This part of ISO 6887 is applicable to the general case, except for products mentioned in ISO 6887-2.
| Standards | Relationship |
| ISO 6887-1:1999 | Identical |
First published as part of AS 1095.1-1971 and AS 1766.1-1975.
AS 1095.1-1971 and AS 1766.1-1975 revised and rdesignated in part as AS 1766.1.2-1991.
Revsied and redesignated in part as AS 5013.11.1-2004.
| AS/NZS 4276.3.1:2007 | Water microbiology Heterotrophic colony count methods - Pour plate method using yeast extract agar |
| AS 5013.11.5-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD) |
| AS 5013.4-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique |
| AS 5013.3-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique |
| AS 5013.25-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. |
| AS 5013.19.1-2012 | Food microbiology Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2001, MOD) |
| AS 5013.26-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 |
| AS/NZS 4276.22:2007 | Water microbiology Packaged water - Coliform bacteria and Escherichia coli - Membrane filtration method (ISO 9308-1:2000, MOD) |
| AS 5013.28-2009 | Food microbiology Examination of specific products - Liquid milks and creams |
| AS 5013.11.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD) |
| AS 5013.1-2004 | Food microbiology Examination for specific organisms - Standard plate count |
| AS 5140:2017 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD) |
| AS 4276.14:2014 | Water microbiology Detection of Salmonella spp. (ISO 19250:2010, MOD) |
| AS 5013.11.4-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products |
| AS 5013.14.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique |
| AS 5013.2-2007 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of - Colony-count technique at 30°C (ISO 7932:2004, MOD) (Reconfirmed 2017) |
| AS 5013.27-2009 | Food microbiology Examination of specific products - Cultured dairy products |
| AS 5013.20-2004 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products |
| AS 5013.11.2-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 5013.24.2-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method (ISO 11290-2:1998, MOD) |
| AS 5013.16-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique |
| AS 5013.18-2010 | Food microbiology Examination for specific organisms - |
| AS 5013.10-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD) |
| AS 5013.9-2009 | Food microbiology Examination for specific organisms - Coliforms and Escherichia coli by the triplicate tube detection method |
| AS 5013.11.3-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products |
| AS/NZS 4276.9:2007 | Water microbiology Enterococci - Membrane filtration method (ISO 7899-2:2000, MOD) |
| AS 5013.29-2009 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds (Reconfirmed 2019) |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
| AS 5013.24.1-2009 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method (ISO 11290-1:1996, MOD) |
| AS 5013.30-2010 | Food microbiology Examination of specific product - Sweetened condensed milks |
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