AS 5013.14.1-2010
Current
The latest, up-to-date edition.
Food microbiology Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD) (Reconfirmed 2021)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
03-12-2010
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard applies to the microbiology of food, animal feeding stuffs, the food production environment and the primary production environment.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
978 0 7337 9738 5
|
| Pages |
70
|
| ProductNote |
Reconfirmed 05/02/2021.
This standard has been reconfirmed in Australia in 2021 and remains current in New Zealand. |
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Appendix lists the normative variations to ISO 7218:2007, which are required for Australian conditions.
Originated as part of AS 1095.1-1971.
Previous edition AS 5013.14-2004.
Revised and redesignated as AS 5013.14.1-2010.
| AS 5013.11.5-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD) |
| AS 5013.19.1-2012 | Food microbiology Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2001, MOD) |
| AS 5013.11.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD) |
| AS 5140:2017 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD) |
| AS 4276.14:2014 | Water microbiology Detection of Salmonella spp. (ISO 19250:2010, MOD) |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 5013.13:2018 | Food microbiology Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD) |
| AS 5013.24.2:2020 | Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD) |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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