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AS 5013.26:2020

Current

Current

The latest, up-to-date edition.

Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

25-09-2020

€65.33
Excluding VAT

This Standard adopts ISO 16654:2001 with modifications for Australia, which specifies a horizontal method for the detection of Escherichia coli serogroup O157.

Committee
FT-035
DocumentType
Standard
ISBN
978 1 76072 972 1
Pages
20
ProductNote
Modifies ISO 16654:2001/Amd.1:2017.
PublisherName
Standards Australia
Status
Current
Supersedes

This International Standard specifies a horizontal method for the detection of Escherichia coli serogroup O157.
Subject to the limitations discussed in the introduction, this International Standard is applicable to products intended for human consumption or for animal feeding stuffs.

Originated as AS 5013.26-2009.
Second edition 2020.

ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
ISO 6887-3:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-4:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 6887-5:2020 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products

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