AS 5013.3:2022
Current
The latest, up-to-date edition.
Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, MOD)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
04-02-2022
Important note : Users cannot be edited or removed once added to your Multi user PDF.Adopts and modifies ISO 4831:2006 for Australia, setting out guidelines for the detection and the enumeration of coliforms. It is applicable to: products intended for human consumption and for the feeding of animals; and environmental samples in the area of food production and food handling.Enumeration is carried out by calculation of the most probable number (MPN) after incubation in a liquid medium at 30 °C or 37°C.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76113 644 3
|
| Pages |
17
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
Originated in part as AS 1095.3.1-1973.
Previous edition AS 5013.3-2009.
Revised and redesignated as AS 5013.3:2022.
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 6887-6:2013 | Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage |
| ISO 6887-5:2020 | Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products |
| ISO 6887-3:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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