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Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)

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Superseded date

26-10-2017

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English

Published date

01-01-1968

Publisher

Standards Australia

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This Standard describes methods for the chemical analysis of anhydrous milk fat (also known as butter oil, clarified butter of ghee). It includes methods for the determination of moisture, fat, free fatty acid, volatile acids (Reichert, Polenske and Kirschner values), saponification value, refractive index, copper and peroxide values.

Committee	FT-021
DocumentType	Standard
Pages	20
PublisherName	Standards Australia
Status	Superseded
SupersededBy	AS 2300.8.1-1983 AS 2300.8.2-1983 AS 2300.8.6-1983 AS 2300.8.5-1983 AS 2300.8.4-1983 AS 2300.8.3-1983
Supersedes	Doc 1056 (1966)

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AS N63-1968

Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)

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Abstract

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