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AS N63-1968

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)

Available format(s)

PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

26-10-2017

Language(s)

English

Published date

01-01-1968

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This Standard describes methods for the chemical analysis of anhydrous milk fat (also known as butter oil, clarified butter of ghee). It includes methods for the determination of moisture, fat, free fatty acid, volatile acids (Reichert, Polenske and Kirschner values), saponification value, refractive index, copper and peroxide values.

Committee
FT-021
DocumentType
Standard
Pages
20
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes

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