AS N63-1968
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)
PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
26-10-2017
AS 2300.8.1-1983
AS 2300.8.2-1983
AS 2300.8.6-1983
AS 2300.8.5-1983
AS 2300.8.4-1983
AS 2300.8.3-1983
English
01-01-1968
Note - due to the age of this archived document, available information is limited therfore this record is incomplete. For further details, please phone our Customer Service Centre on 131 242 (Intl +61 2 8206 6010) or email sales@saiglobal.com.
This Standard describes methods for the chemical analysis of anhydrous milk fat (also known as butter oil, clarified butter of ghee). It includes methods for the determination of moisture, fat, free fatty acid, volatile acids (Reichert, Polenske and Kirschner values), saponification value, refractive index, copper and peroxide values.
Committee |
FT-021
|
DocumentType |
Standard
|
Pages |
20
|
PublisherName |
Standards Australia
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.