AS N63-1968
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)
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English
01-01-1968
26-10-2017
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This Standard describes methods for the chemical analysis of anhydrous milk fat (also known as butter oil, clarified butter of ghee). It includes methods for the determination of moisture, fat, free fatty acid, volatile acids (Reichert, Polenske and Kirschner values), saponification value, refractive index, copper and peroxide values.
| Committee |
FT-021
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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