AS/NZS 3350.2.13:1997

1 - AS/NZS 3350.2.13:1997 SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PARTICULAR REQUIREMENTS-DEEP FAT FRYERS, FRYING
4 - PREFACE
6 - CONTENTS
7 - 1 Scope
7 - 2 Definitions
8 - 3 General requirement
8 - 4 General conditions for the tests
8 - 5 Void
8 - 6 Classification
8 - 7 Marking and instructions
9 - 8 Protection against accessibility to live parts
9 - 9 Starting of motor-operated appliances
9 - 10 Power input and current
9 - 11 Heating
9 - 12 Void
9 - 13 Leakage current and electric strength at operating temperature
10 - 14 Void
10 - 15 Moisture resistance
10 - 16 Leakage current and electric strength
10 - 17 Overload protection of transformers and associated circuits
10 - 18 Endurance
11 - 19 Abnormal operation
11 - 20 Stability and mechanical hazards
12 - 21 Mechanical strength
12 - 22 Construction
12 - 23 Internal wiring
12 - 24 Components
13 - 25 Supply connection and external flexible cords
13 - 26 Terminals for external conductors
13 - 27 Provision for earthing
13 - 28 Screws and connections
13 - 29 Creepage distances, clearances and distances through insulation
13 - 30 Resistance to heat, fire and tracking
13 - 31 Resistance to rusting
14 - 32 Radiation, toxicity and similar hazards
15 - Annex ZZ - Variations to IEC 60335-2-13:1993 for application in Australia and New Zealand
15 - ZZ1 Introduction
15 - ZZ2 Variations
16 - AMENDMENT CONTROL SHEET

Specifies particular safety requirements for approval and test purposes. It is to be read in conjunction with AS/NZS 3350.1:1994. This Standard is technically equivalent to and reproduced from IEC 335-2-13:1993.

This clause of part 1 is replaced by:This standard deals with the safety of electric deep fat fryers, frying pans and other appliances intended for household use only in which oil is used for cooking, their rated voltage being not more than 250 V.So far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home.This standard does not in general take into account the use of appliances by young children or infirm persons without supervision; playing with the appliance by young children.NOTES1 Attention is drawn to the fact that: for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; for appliances intended to be used in tropical countries, special requirements may be necessary; in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.2 This standard does not apply to: deep fat fryers having a recommended maximum quantity of oil exceeding 4 I (IEC 335-2-37); other similar appliances designed for commercial catering (IEC 335-2-39). appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);

First published in part as part of AS C105-1937.
Redated 1938.
Redated 1939.
AS C102 first published 1938.
Redated 1939.
Second edition AS C105-1940.
Redated 1947.
Redated 1948.
Redated 1950.
Redated 1952.
Redated 1954.
Second edition AS C102-1940.
Redated 1947.
Third edition AS C102-1949.
Redated 1954.
AS C146 first published 1949.
Redated 1954.
AS C102-1954, AS C105-1954 and AS C146-1954 revised, amalgamated and redesignated AS C172-1963.
Revised and redesignated AS 3172-1976.
Second edition 1980.
Third edition 1984.
Fourth edition 1986.
Fifth edition 1990.
Originated in New Zealand as part of NZS/AS 3172-1986.
Second edition 1990.
AS 3172-1990 and NZS/AS 3172-1986 jointly revised and designated AS/NZS 3172:1993.
Eighth edition 1996.
Jointly revised and redesignated in part as AS/NZS 3350.2.13:1997.